Basmati Rice

Basmati Rice is a premium long-grain rice variety from India, known worldwide for its distinct aroma, slender grains, and fluffy texture after cooking. Cultivated mainly in the fertile regions of Punjab, Haryana, Himachal Pradesh, Uttarakhand, Uttar Pradesh, and Jammu & Kashmir, Indian Basmati rice enjoys a GI (Geographical Indication) tag, symbolizing its authenticity and quality.

The major Basmati rice varieties grown in India include:

Traditional Varieties: Basmati 370, Basmati 217, Type-3 (Dehraduni Basmati).
Evolved/Popular Varieties: Pusa Basmati 1121 (extra-long grain), Pusa Basmati 1509 (early maturing), Pusa Basmati 1401, Pusa Basmati 1718 (bacterial blight resistant), and CSR 30 (salt-tolerant).
Other Recognized Varieties: Ranbir Basmati, Punjab Basmati 1, Haryana Basmati 1, and Mahi Sugandha.

Indian Basmati rice is cherished globally for premium exports, with each variety catering to different consumer preferences in terms of grain length, aroma, cooking quality, and maturity period.

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